Once you have grilled your squash to your ideal tenderness, remove it from the grill and transfer it to the marinade from earlier.Make sure to check on the squash slices every so often and make sure that they have reached your ideal level of tenderness. Lower the heat to medium-high and continue to grill until everything is nice and tender roughly 5 to 10 minutes.Add your squash to the grill, close the lid and leave each side to grill for 5 minutes long enough to reach a delicious golden brown color.Set your grill to the high setting and allow it to preheat for roughly 10 minutes.Extract the squash from the marinade and set the marinade aside.Cover the bowl with cling wrap and allow the mixture to marinate for 1 hour at room temperature. Add the sliced butternut squash into a mixing bowl containing your coconut oil, vinegar, thyme, garlic, and orange zest.Finish your work on the squash by cutting the mass into quarter inch thick slices. Cut the squash into halves and then cut them again in the other direction.Salt and ground black pepper, your preferred amount.ĭirections for Preparing our Garlic Coconut Grilled Butternut Squash.Zest from half an orange, roughly 2 tsp.Garlic Coconut Grilled Butternut Squash Ingredients and Equipment To that end, we present a delicious and simple recipe for grilled butternut squash. We happen to be quite fond of grilled butternut squash as it affords a variety of approaches, especially when you serve it along with some quality grilled chicken. With fall right around the corner, many think of pumpkins, apples, gourds and other hearty fare for their cooking and baking.
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